Amy Bachman
DC Central Kitchen
Director of Procurement and Sustainability
Washington, District of Columbia
Amy Bachman works as the Director of Procurement and Sustainability for DC Central Kitchen, a hunger and empowerment non-profit. Amy handles all incoming product to DC Central Kitchen including managing food recovery from all sources from local farms to grocery stores and sourcing local food for DCCK’s farm to school program.

Amy graduated from Wake Forest University in 2010 with a Bachelor in History and Minor in International Studies. Amy served as an AmeriCorps VISTA with the Campus Kitchens Project at Johns Hopkins University and then worked as the Volunteer and Donation Coordinator at the Franciscan Center in Baltimore before joining DC Central Kitchen in 2012. Amy is passionate about improving the food system and ensuring all people have access the healthy food. In 2015 she received a Graduate Certificate in Sustainable Food and Agriculture Systems through the Tufts Freidman School of Nutrition.
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