Nick Wallace
Nick Wallace Culinary
Jackson, Mississippi
Gifted, talented, and inspired by nature Chef Nick Wallace’s mission
is to remain focused on the beauty of food. Chef Nick was voted
one of 2017’s Best Chef America. He did not stop there as he
appeared in Southern Living and on Comfort Nation Season 2, was
honored to be Mississippi’s first Food Network’s Chopped Champion,
Alton’s Challenge and featured on Food Network’s Cut Throat
Kitchen. He has also been blessed with the opportunity to present
five James Beard Foundation“Mississippi Themed” Dinners in New
York. Known for redefining the experience that Southern food has to
offer, many would agree that it is rare to find a talent, even close to
that of Chef Nick Wallace. Chef Nick has to ability to express his un
derstanding of food through the taste and appearance of every
plate of food that he prepares.
Chef Nick combines his family farm origins with
a sophisticated French technique to create his modern Mississippi cuisine that is
exceptionally pleasing to the pallet.
Chef Nick has served as chef for some of the country’s largest and most
prominent museums and hotels in the State of Mississippi. These museums and hotels
include the Mississippi Museum of Art, Marriot, and the historic King
Edward Hotel. Through these positions, both his leadership skills and drive for
continuous innovation flourishes.
Chef Nick Wallace is currently Founder and Executive Chef of Nick Wallace
Culinary and Creativity Kitchen. To ensure that only foods that are free of
preservatives and come straight from the farm to the table, Chef Wallace works
closely with local farmers. With the ability to produce healthier fresh foods,
Wallace has moved his culinary talent and innovative ways into Jackson Public
Schools. Chef Nick is touching the of middle school students through his
company, Creativity Kitchen, which provides better tasting and healthier food for
scholars.
is to remain focused on the beauty of food. Chef Nick was voted
one of 2017’s Best Chef America. He did not stop there as he
appeared in Southern Living and on Comfort Nation Season 2, was
honored to be Mississippi’s first Food Network’s Chopped Champion,
Alton’s Challenge and featured on Food Network’s Cut Throat
Kitchen. He has also been blessed with the opportunity to present
five James Beard Foundation“Mississippi Themed” Dinners in New
York. Known for redefining the experience that Southern food has to
offer, many would agree that it is rare to find a talent, even close to
that of Chef Nick Wallace. Chef Nick has to ability to express his un
derstanding of food through the taste and appearance of every
plate of food that he prepares.
Chef Nick combines his family farm origins with
a sophisticated French technique to create his modern Mississippi cuisine that is
exceptionally pleasing to the pallet.
Chef Nick has served as chef for some of the country’s largest and most
prominent museums and hotels in the State of Mississippi. These museums and hotels
include the Mississippi Museum of Art, Marriot, and the historic King
Edward Hotel. Through these positions, both his leadership skills and drive for
continuous innovation flourishes.
Chef Nick Wallace is currently Founder and Executive Chef of Nick Wallace
Culinary and Creativity Kitchen. To ensure that only foods that are free of
preservatives and come straight from the farm to the table, Chef Wallace works
closely with local farmers. With the ability to produce healthier fresh foods,
Wallace has moved his culinary talent and innovative ways into Jackson Public
Schools. Chef Nick is touching the of middle school students through his
company, Creativity Kitchen, which provides better tasting and healthier food for
scholars.