Speakers and Attendees

Angela Amico is a senior policy associate for the Center for Science in the Public Interest and manages activities on the Dietary Guidelines for Americans and healthier foods for public places. She serves on the Food Service Guidelines Collaborative. Prior to joining CSPI in 2015, she received her Master’s in Public Health from New York University and her Bachelor’s in Science in Nutrition from California Polytechnic State University at San Luis Obispo.