Grant Fletcher
Bronson Healthcare Group
System Director, Healthy Living & Sustainability
601 John Street, Michigan
Grant Fletcher
System Director of Healthy Living & Sustainability
Bronson Healthcare Group
Grant has been a leader with Bronson Healthcare Group for more than 10 years, overseeing food & nutrition services, retail operations, athletic club(s), sustainability, and employee health & well-being.
Fletcher received a bachelor’s of business administration in Business Management and Political Science, from Western Michigan University and is currently pursuing his MBA at the University of Michigan.
As a leader at Bronson Healthcare Group, Fletcher has been a champion of the organizations local sourcing initiative, leading the Food & Nutrition Department in their charge to source 60% of food supplies from local and regional growers and producers. At present, Bronson Methodist Hospital sources better than 40% of its food from more 50+ local vendors, infusing over $1.2 million into the Kalamazoo and Southwest Michigan economies, each ear.
Currently, Fletcher is leading Bronson’s Healthy Living & Sustainability team on its quest to reduce parking demand on the Bronson Methodist Hospital campus by 1000 vehicles; catalyze residential development to create relevant housing for 500 Bronson employees within one mile of the BMH campus; achieve the organization’s goal to source 60% of its food from local and regional vendors.
Fletcher serves as a community leader in several capacities, including:
• Board Member, Ministry with Community
• Vice Chair, Kalamazoo Downtown Development Authority
• Board Member, Downtown Kalamazoo Incorporated
• Vice Chair, Kalamazoo Historic District Commission
• KVCC Culinary/Food Innovation/Medical Culinary Advisory Board member
• WMU Institutional Management Advisory Board member
• Board Member, Edison Neighborhood Association
System Director of Healthy Living & Sustainability
Bronson Healthcare Group
Grant has been a leader with Bronson Healthcare Group for more than 10 years, overseeing food & nutrition services, retail operations, athletic club(s), sustainability, and employee health & well-being.
Fletcher received a bachelor’s of business administration in Business Management and Political Science, from Western Michigan University and is currently pursuing his MBA at the University of Michigan.
As a leader at Bronson Healthcare Group, Fletcher has been a champion of the organizations local sourcing initiative, leading the Food & Nutrition Department in their charge to source 60% of food supplies from local and regional growers and producers. At present, Bronson Methodist Hospital sources better than 40% of its food from more 50+ local vendors, infusing over $1.2 million into the Kalamazoo and Southwest Michigan economies, each ear.
Currently, Fletcher is leading Bronson’s Healthy Living & Sustainability team on its quest to reduce parking demand on the Bronson Methodist Hospital campus by 1000 vehicles; catalyze residential development to create relevant housing for 500 Bronson employees within one mile of the BMH campus; achieve the organization’s goal to source 60% of its food from local and regional vendors.
Fletcher serves as a community leader in several capacities, including:
• Board Member, Ministry with Community
• Vice Chair, Kalamazoo Downtown Development Authority
• Board Member, Downtown Kalamazoo Incorporated
• Vice Chair, Kalamazoo Historic District Commission
• KVCC Culinary/Food Innovation/Medical Culinary Advisory Board member
• WMU Institutional Management Advisory Board member
• Board Member, Edison Neighborhood Association
Honesty
Equity
Access
Affordability
Real