Wendy Moschetti
LiveWell CO
Director of Food Systems
1490 Lafayette St Denver, Colorado
As the director of food systems, Wendy leads the development and implementation of LiveWell Colorado’s strategies related to food systems, food access and food promotion.
After moving to Colorado in 2005, Wendy researched healthy food access initiatives for the National Convergence Partnership while also serving as project coordinator for the “Gardens for Growing Healthy Communities” research project with the University of Colorado-Denver and Denver Urban Gardens. She joined the consulting firm Civic Results in 2007 to help staff the healthy schools and food access teams of the Metro Denver Health & Wellness Commission. Wendy launched her own firm, WPM Consulting, in May 2009. Since then, she has collaborated with numerous organizations—including LiveWell Colorado, LiveWell communities across the state, Colorado State University, Rocky Mountain Farmers Union, Hunger Free Colorado, and the Colorado Department of Public Health and Environment—to work on a variety of projects aimed at leveraging our food systems to improve equitable access to healthy foods.
After moving to Colorado in 2005, Wendy researched healthy food access initiatives for the National Convergence Partnership while also serving as project coordinator for the “Gardens for Growing Healthy Communities” research project with the University of Colorado-Denver and Denver Urban Gardens. She joined the consulting firm Civic Results in 2007 to help staff the healthy schools and food access teams of the Metro Denver Health & Wellness Commission. Wendy launched her own firm, WPM Consulting, in May 2009. Since then, she has collaborated with numerous organizations—including LiveWell Colorado, LiveWell communities across the state, Colorado State University, Rocky Mountain Farmers Union, Hunger Free Colorado, and the Colorado Department of Public Health and Environment—to work on a variety of projects aimed at leveraging our food systems to improve equitable access to healthy foods.
equitable access
nutritional quality
fair labor
envionmental stewardship
transparency