Attendees

 In
CommonWealth Kitchen
Executive Director
Boston, Massachusetts
DC Greens
Director of School Food Initiatives
2000 P Street, Suite 240 Washington, DC 20036, District of Columbia
The Rockefeller Foundation
Senior Program Associate
New York, New York
New Orleans Business Alliance
VP, Small Business initiatives
New Orleans, Louisiana
The Atlantic
Senior Editor
Boston, Massachusetts
Living Cities
Associate Director of Public Sector Innovation
New York, New York
Novato Unified School District
Director of Food and Nutritional Services
Novato, California
MS Food Policy Council
C0-chair
Jackson, Mississippi
New York City Department of Education
Director of Menu Management
Long Island City, New York
California Food & Farming Network, Oakland Food Policy Council
Field Director
Oakland, California
City and County of Denver
Denver, Colorado
NWI Food Council
Value Chain Coordinator
Crown Point, Indiana
FoodService Partners
Sustainability Purchasing Manager
South San Francisco, California
Emory University
Programs Manager, Sustainability
Atlanta, Georgia
La MontaƱita Cooperative Distribution Center
Director
Albuquerque, New Mexico
UFCW 1189
Organizer
St. Paul, Minnesota
Bon Appetit Management Company
Sourcing Specialist
Evanston, Illinois
Center for Environmental Farming Systems NC State
Director and Professor
Raleigh, North Carolina
Presbyterian Center for Community Health (partner of NM Food and Agriculture Policy Council)
Community Food Program Manager
620 sandia view rd nw, New Mexico
Good Food Purchasing Program
Analyst
157 River Lights Lane, Tennessee
USDA/FNS/OCFS
Midwest Farm to School Regional Lead
77 West Jackson Boulevard, Floor 20, Illinois
Kaiser Permanente
Director, Community Health Improvement
Pasadena, California
City of Austin Office of Sustainability
Food Policy Manager
Austin, Texas
Native American Agriculture Fund
Chief Executive Officer
Fayetteville, Arkansas
Health Care Without Harm
President & Co-Founder
Reston, Virginia
Applegate
Vice President, Mission and Innovation
Lambertville, New Jersey
Center for Good Food Purchasing
Director of Operations
1935 Addison St Suite A, Berkeley, California
Center for Good Food Purchasing
Analyst
Albany, California
University at Buffalo Food Systems Planning and Healthy Communities Lab
Buffalo, New York
Real Food Media
Creative Engagement & Storytelling
Oakland, California
NYS AFLCIO
Community Outreach Specialist
Buffalo, New York
W.K. Kellogg Foundation
Battle Creek, Michigan
International Brotherhood of Teamsters
Research Analyst
Washington, District of Columbia
Minneapolis Public Schools
Director, Culinary and Wellness Services
Minneapolis, Minnesota
WKKF
Program Officer
Battle Creek, Michigan
Good Food Purchasing Policy Twin Cities Coalition
Coalition Organizer
Minneapolis, Minnesota
The Common Market Georgia
Director
Atlanta, Georgia
Austin Independent School District
Sr. Procurement & Inventory Specialist
Austin, Texas
FINE
Research and Evaluation Manager
Bovina Center, New York
Emory University
Goodrich C. White Professor of Anthropology
Atlanta, Georgia
Colorado State University
Professor
Fort Collins, Colorado
City of Indianapolis, Department of Parks and Recreation
Food Programs Manager
Indianapolis, Indiana
City of Indianapolis
Food Policy & Program Coordinator
200 East Washington Street, Indiana
Urban Fruits & Veggies
CEO
Buffalo, New York
Avivar Capital
Managing Partner
Los Angeles, California
Council of Development Finance Agencies
President & CEO
Columbus, Ohio
Denver Department of Public Health and Environment
Food Systems Administrator
Denver, Colorado
Union of Concerned Scientists
Director and Senior Scientist, Food & Environment Program
Washington, DC, District of Columbia
Natural Resources Defense Council
Director & Senior Advisor, Green Finance Center, Resilient Communities, Healthy People & Thriving Communities Program
New York, New York
Consultant
Atlanta, Georgia
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