Bridget Carle
The Rockefeller Foundation
Senior Program Associate
New York, New York
Bridget Carle joined The Rockefeller Foundation in 2019. Ms. Carle is a Senior Program Associate in the Foundation’s Food Initiative, focusing on the Foundation’s global strategy to advance a more nourishing and sustainable food system.
Prior to joining The Rockefeller Foundation, Ms. Carle was a Vice President on Swiss Re’s public-private partnerships team, managing client relationships and creating innovative financial solutions to societal issues around natural disasters, climate risks, and pandemics.
Ms. Carle holds a Master’s degree in Food Policy and Nutrition Science from the Friedman School at Tufts University and a Bachelor of Science degree in Financial Management from Clemson University.
Prior to joining The Rockefeller Foundation, Ms. Carle was a Vice President on Swiss Re’s public-private partnerships team, managing client relationships and creating innovative financial solutions to societal issues around natural disasters, climate risks, and pandemics.
Ms. Carle holds a Master’s degree in Food Policy and Nutrition Science from the Friedman School at Tufts University and a Bachelor of Science degree in Financial Management from Clemson University.
Nutritious
Equitable
Cultured
Abundant
Sustainable