The Power of Procurement: Good Food for our Future, is made possible through the generous support of the WKKellogg Foundation and through the thoughtful talent of our team:
Center for Good Food Purchasing
The Center for Good Food Purchasing uses the power of procurement to create a transparent and equitable food system that prioritizes the health and well-being of people, animals, and the environment.
Paula DanielsCo-Founder/Chief of What’s Next/Chair of the Board
Alexa DelwicheCo-Founder/Executive Director
Meet the rest of the Center for Good Food Team.
LoaCom
LoaCom is a consulting agency that partners with changemakers, causes, and companies to build a better world.
Eric CárdenasChief Operations Officer
Ana SmithAccount Manager/Business Development
Meet the rest of the LoaCom team.
Steering Committee
National leaders engaged in strategic efforts and initiatives to build a healthy, equitable, and resilient food system.
Andrea Azuma
Kaiser Permanente
Stacey Barbas
The Kresge Foundation
Jim Barham
USDA
Katie Byerly
The Kresge Foundation
Tina Castro
Avivar Capital
Stacia Clinton
Health Care Without Harm
Gary Cohen
Health Care Without Harm
Tim Crosby
Thread Fund
Linda Jo Doctor
The W.K. Kellogg Foundation
Rebecca Dunning
Center for Environmental Farming Systems, North Carolina State University
John Fisk
Wallace Center
Clare Fox
Los Angeles Food Policy Council
Tatiana Garcia Granados
The Common Market
Crystal Hayling
The Libra Foundation
Corby Kummer
The Atlantic
Joann Lo
Food Chain Workers Alliance
Edwin Marty
City of Austin, Office of Sustainability
Elizabeth Reynoso
Living Cities
Rodney Taylor
Fairfax County Public Schools