The Power of Procurement: Good Food for our Future, is made possible through the generous support of the WKKellogg Foundation and through the thoughtful talent of our team:

Center for Good Food Purchasing

The Center for Good Food Purchasing uses the power of procurement to create a transparent and equitable food system that prioritizes the health and well-being of people, animals, and the environment.

Paula Daniels
Co-Founder/Chief of What’s Next/Chair of the Board
Alexa Delwiche
Co-Founder/Executive Director

Meet the rest of the Center for Good Food Team.


LoaCom is a consulting agency that partners with changemakers, causes, and companies to build a better world.

Eric Cárdenas
Chief Operations Officer
Ana Smith
Account Manager/Business Development

Meet the rest of the LoaCom team.

Steering Committee

National leaders engaged in strategic efforts and initiatives to build a healthy, equitable, and resilient food system.

Andrea Azuma
Kaiser Permanente

Stacey Barbas
The Kresge Foundation

Jim Barham

Katie Byerly
The Kresge Foundation

Tina Castro
Avivar Capital

Stacia Clinton
Health Care Without Harm

Gary Cohen
Health Care Without Harm

Tim Crosby
Thread Fund

Linda Jo Doctor
The W.K. Kellogg Foundation

Rebecca Dunning
Center for Environmental Farming Systems, North Carolina State University

John Fisk
Wallace Center

Clare Fox
Los Angeles Food Policy Council

Tatiana Garcia Granados
The Common Market

Crystal Hayling
The Libra Foundation

Corby Kummer
The Atlantic

Joann Lo
Food Chain Workers Alliance

Edwin Marty
City of Austin, Office of Sustainability

Elizabeth Reynoso
Living Cities

Rodney Taylor
Fairfax County Public Schools

Contact Us

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