Speakers and Attendees

Katie supports SPUR’s work to create a vibrant and accessible food system in the Bay Area with an emphasis on institutional procurement, sugar sweetened beverage taxes and wasted food policy. Previously, she worked with the Food Bank of the Rockies in Denver, Colorado managing the procurement of fruits and vegetables for 30 counties in Colorado and the state of Wyoming.

She earned her Master’s of Public Administration from The University of Colorado Denver and a Bachelor’s degree in Public Communication and Community and International Development from The University of Vermont.