Center for Ecoliteracy
Adam Kesselman, Executive Director of the Center for Ecoliteracy, leads the organization to fulfill its mission and reimagine education for sustainable living, driving its strategy, program, fundraising, and administrative goals. He brings 15 years of sustainable food business entrepreneurship and a track record of fostering partnerships with community and environmental leaders. Throughout his career promoting local food systems, he has been inspired to cultivate the rich narrative between food, culture, health, and the environment. Through his leadership, he pursues opportunities for the Center for Ecoliteracy to further ecological education and promote systems change. A chef and an avid outdoor enthusiast, he can often be found experimenting in the kitchen and exploring nature’s wild places.